Hunter Steakhouse Menu
Hunter Steakhouse, located in Oceanside, CA, is a beacon of gastronomic delight in the bustling city. The ambiance blends sophistication with warmth, offering a welcoming setting for diners. The star of the show is Mason Robinson, whose dedication to hospitality shines through. From impeccable service to a deep understanding of the menu, Mason elevates the dining experience to new heights.
The menu features mouth-watering steak cuts, with standout options like the Filet Mignon and prime rib that leave patrons satisfied and craving more. The side dishes, including crispy salads and loaded baked potatoes, complement the steaks perfectly. Additionally, the attentive service from waitresses like Tia adds to the overall dining experience.
Hunter Steakhouse is not just a restaurant; it’s an experience crafted by passionate individuals like Mason who go above and beyond to create lasting memories for guests. Whether you're a steak enthusiast or looking for top-notch service, Hunter Steakhouse is a must-visit for a truly memorable dining experience.
Dinner Starters
Hot And Spicy Shrimp App
A half dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.
Jumbo Shrimp Cocktail
Six jumbo shrimp chilled and served with cocktail sauce.
Potato Skins App
Crispy skins topped with melted monterey jack and cheddar cheese, bacon bits and scallions.
Cajun Lamb Chops App
Four chops dusted with Cajun spice and grilled served with a side of ranch.
Hunter Trio App
Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp, served on a bed of rice pilaf
Crab Stuffed Mushrooms App
Lump crabmeat stuffing, topped with Monterey Jack cheese.
Chipotle Mac And Cheese App
Gruyere and Monterey Jack cheese with a chipotle adobe sauce.
Artichoke Dip App
Artichoke hearts blended with cream cheese, parmesan and Monterey jack, served with toast points.
Seared Ahi App
Sushi grade Ahi Seared with Cajun spices and sesame seeds and served with a Wasabi cream sauce.
Forest Mushroom Chicken Dinner
Boneless breast, topped with a savory mushroom sauce.
Chicken And Sundried Tomatoes Dinner
two chicken breasts topped with parmesan bread crumbs, prosciutto, and melted provolone, placed over sundried tomato pesto
Chicken And Broccoli Linguine Dinner
sliced chicken served on linguine pasta with a herb cream sauce and parmesan cheese.
Twin Chops Dinner
Two oz. pork tenderloin steaks, topped with sliced apples and onions in a citrus glaze.
BBQ Baby Back Ribs Dinner
Slow roasted fall off the bone tender ribs glazed with our classic BBQ sauce.
Grilled Lamb Chops Dinner
Extra thick chops grilled and served over a rosemary mint glaze.
Dinner Chicken, Ribs and Chops
Dinner Steaks
New York Strip Dinner
Juicy and flavorful choice of beef.
Filet Mignon Dinner
Our most tender steak.
Dijon Beef Tips Dinner
Tender filet tips, sauteed in garlic butter and smothered in a Dijon sauce.
Top Sirloin Dinner
Center cut top sirloin is flame broiled to the peak of tenderness.
Whiskey Peppercorn Top Sirloin Dinner
Cracked black peppercorns and whiskey peppercorn sauce.
Stuffed Top Sirloin Dinner
Bacon wrapped, stuffed with mushrooms duxelle, finished with sauteed mushrooms.
Steak Neil Dinner
NY strip, topped with sauteed mushrooms, onions, bacon, bleu cheese and hollandaise.
Ribeye Dinner
quarters of a lb. grilled to perfection.
Porterhouse Dinner
The best of both cuts, the filet mignon and the New York strip a full pound and a quarter.
Petite Cut Prime Rib Dinner
/ a lb. Served with our unique creamed horseradish sauce and au jus.
Standard Cut Prime Rib Dinner
quarters of a lb. Served with our unique creamed horseradish sauce and au jus.
Hunter Cut Prime Rib Dinner
A lb. and a quarter, served with a bone. Served with our unique creamed horseradish sauce and au jus.
Dinner Prime Rib
Dinner Seafood
Shrimp Scampi Linguine Dinner
Tender shrimp sauteed in garlic lemon sauce and served over linguine.
Flame Broiled Salmon Dinner
Seasoned fillet of salmon, flame broiled and topped with a hint of garlic.
Bearnaise Sauce
A classic Hollandaise sauce flavored with fresh tarragon.
Hollandaise Sauce
A classic preparation.
Whiskey Peppercorn Sauce
Green peppercorns in a creamed brown sauce finished with bourbon.
Black And Bleu Style
Cajun spices with bleu cheese butter and onion strings. ( add this style to any of our steaks)
Sauteed Mushrooms In Garlic Butter
Sliced fresh, sauteed in a creamy garlic butter sauce.
Sauteed Onion In Garlic Butter
Red onions sliced, sauteed with a hint of garlic.
Sauteed Mushrooms And Onions
Thinly sliced mushrooms and red onion sautéed in out garlic butter.
Dinner Sides and Sauces
Lunch Starters
New England Clam Chowder Lunch
Chopped clams, diced potatoes, celery in a white New England Style chowder
Hot And Spicy Shrimp App
A half dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.
Jumbo Shrimp Cocktail App
jumbo shrimp served with cocktail sauce.
Seared Ahi App
Sushi grade ahi seared with Cajun spices and sesame seeds and served with a wasabi cream sauce.
Artichoke Dip App
Artichoke hearts blended with cream cheese, parmesan and monterey jack, served with toast points.
Potato Skins App
Crispy skins topped with melted monterey jack and cheddar cheese, bacon bits and scallions.
Chipotle Mac And Cheese App
Gruyere and monterey jack cheese with a chipotle adobe sauce.
Calamari Fritti App
Sliced calamari steaks lightly fried with sweet red pepper and onions, drizzled with ancho chili mayonnaise.
Gouda Croquets App
Gouda and parmesan rolled with shredded potatoes and drizzled with anchi chili sauce.
Cajun Lamb Chops App
Chops dusted with Cajun spice and grilled.
Appetizer Sampler
Lump crabmeat stuffed mushrooms topped with jack cheese, potato skins and fried calamari.
Hunter Trio App
Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp, served on a bed of rice pilaf
Crab Stuffed Mushrooms App
Lump crabmeat stuffing, topped with Monterey Jack cheese.
Mixed Green Salad
Freshly chopped romaine and iceberg lettuce with shredded carrots, shredded cabbage, cucumber and tomato
Tossed Spinach Or Caesar Salad
Choose either a Spinach salad topped with sliced apples, cranberries, and candied almonds dressed with Honey mustard, or a classic Ceaser salad topped with croutons and parmesan cheese
Spinach With Smoked Turkey Salad
Spinach tossed with honey mustard, apples, almonds and cranberries.
Oriental Chicken Salad
Greens tossed with carrots, peanuts, red peppers, wontons and Thai peanut dressing.
Traditional Cobb Salad
Grilled chicken, bacon, bleu cheese, egg, scallions and tomatoes.
Crispy Chicken Salad
Fried chicken tenders with chilled greens, tomatoes, carrots and hardboiled egg.
Southwest Chicken Salad
Greens Tossed in zesty ranch with blackened chicken, wonton and a acorn salsa.
Ahi Salad
Spring mix tossed with cucumber ribbons, shredded carrots and our orange teriyaki dressing.
Caesar Salad
Our classic Caesar salad with protein for an added charge.
Lunch Salads
Lunch Sandwiches
Sirloin Burger
Half pound fresh ground sirloin with lettuce, tomato, red onion and pickles.
Prime Rib French Dip
Thinly sliced, stacked on a French roll with swiss cheese and sauteed onions.
Steakhouse Club Sandwich
Toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato and cheese.
Smoked Turkey Reuben
Sliced turkey, swiss cheese and coleslaw on grilled rye bread.
Prime Rib Sandwich
Served open faced with mushrooms, monterey jack and parmesan cheese.
Smoked Turkey Croissant
Hickory smoked turkey, bacon and monterey jack cheese.
BBQ Chicken Sandwich
Flame broiled breast topped with crisp bacon, monterey jack and our homemade BBQ sauce.
Pulled Pork Sandwich
Pulled pork smothered in our homemade sweet BBQ sauce or our sweet and sour sauce on a ham burger bun with lettuce, tomato, onion, and a pickle spear.
New York Steak Sandwich
New York Steak with lettuce, tomatoes, onions and caesar dressing.
Prime Rib Entree
Served with our unique Creamed Horseradish and au jus.
Forest Mushroom Chicken
Flame broiled chicken with a rich creamy mushroom sauce.
Chicken And Broccoli Linguine
Served in a herb cream sauce with sliced chicken and parmesan cheese.
Beer Battered Shrimp
Beer battered shrimp fried to a golden brown, served with cocktail sauce.
Beef Tips In Whiskey Peppercorn Sauce
Sauteed with mushrooms and onions, on a toasted baguette.
Whiskey Peppercorn Top Sirloin
Our tender sirloin served on our whiskey peppercorn sauce.
BBQ Baby Back Ribs
Fall off the bone tender, glazed with our classic BBQ sauce. Choose either our half rack or full rack of ribs
Filet Mignon
oz. of our most tender steak flame broiled to order.
Atlantic Salmon
A lightly seasoned fillet broiled and topped with a hint of garlic.
Lunch Entrees
Combination
Shrimp (Scampi Or Beer Battered)
jumbo prawns lightly battered or in a white butter sauce.